Amalia Ad Augusta per Angusta
The common room of the inn boomed with laughter, the chime of glasses clashing and brimming with a myriad of diverse voices. The smoke of the big hearth filled the room with wonderfully scented fragrances as the flames consumed enchanted firewood. The inn seemed to be lively at no matter the time of the day and some customers seemed to never leave the establishment. It was near 5 pm and the kitchen was still producing exquisite dishes for the customers who were out to get a delicious meal, but others had eaten at home and were there just to drink. The big kegs filled with sweet honey mead, earthly beer and rich wine seemed to flow constantly.
From the stairs came a tapping, a young slender woman walked down the steps to the common room. Her legs were wrapped in tall riding booths mad of glinting black leather and dark panties. She wore a black skirt that fell up to her knees and around her hip she wore a white leather belt with a holster for a revolver on her right hip. A rapier with a large silver guard hung on her left side, its scabbard was made from black leather. Her upper body was covered by a long-sleeved white top. Her long maroon hair was lushly braided and hung over her left shoulder. Bright chestnut eyes looked into the world with confidence as she held up her head high and her glossy lips formed a beaming smile; she looked forward to an appetizing dinner.
Amalia walked to the bar. ”Bonjour, could I get today's dish?” asked the redhead with a voice that was thick with a Minstrelean accent. She could speak without that accent and assume different ones, but she preferred her native accent which gave a nice ring to the words she spoke; or so she thought, it was also part stubbornness.
The bald man behind the counter nodded, “Ai, we will bring it shortly. You can take a seat; I think there is still a place somewhere.” He handed Amalia a small lacrima that the staff could use to find her table.
”Merci vou ple,” Amalia said with dimples in her cheeks as she smiled. She had spent the whole day studying in books on warfare and fighting as she had no luck with jobs thus far, none of her contacts had jobs for her and her advertisements for her services rendered no customers. It always felt as if a day of studying made her feel hungrier than a day of fighting. She walked away from the bar to look for a place to sit, and as she turned around, she saw the barman shake his head. Probably not fond of foreigners she thought, her smile melt away and her bouncy walk turned into a stride. The lacrima was clench in her fist as she looked for a place. She found one empty table, a tall one with four stools. She placed the lacrima with a loud tap on the wooden surface of the table. Amalia took her sword and scabbard from her belt and placed it with a thud on next to the lacrima. The slender legs of the fabric patted stool made a shrieking noise as Amalia dragged it to make room to sit.
A while had passed, and Amalia was fumbling with the lacrima in her hands. At last, the dish arrived, a waitress with short blue hair brought a steaming plate to the table. The plate was placed in front of Amalia, who bent to smell the amazing fragrances of the dish; water ran in her mouth. ”Merci vous plait,” her eyes were closed as she smiled, ”could please bring a fine wine from Minstrel? A bottle and glass please.” She handed the waitress the lacrima, the blue-haired woman nodded and left without a word. Amalia inspected her food. There were four slices of meat, covered in a brown paste that was sprinkled with what seemed to be crunched hazelnuts. Next to the meat lay a salad of greens and carrot curls and a nice bed of mashed potatoes with flocks of old cheese and herbs strewn about. Amalia started to dig into the food, savouring every bit she took from the tender meat, the mashed potato and the greens. This is heavens, thought the Minsterlean woman with closed eyes. The waitress arrived with a green bottle of wine and a tall wine glass, she poured Amalia a glass. ”merci,” said the noblewoman, ”it tastes delicious.”
“Thank you, I’ll be sure to pass it on to the chef,” and with those words, the blue-haired waitress turned about to serve other people.
Ow, de Dodonge, thought Amalia as she took a whiff from the wine after she swirled the wine around in the glass, she could distinguish quite some wines from one another just by smelling them. Exquisite, was the thought that ran through Amalia’s head as she took a sip, this is how cheap wine is meant to be. There were good tasting wines among the cheaper ranges, some even tasted better than the properly expensive ones according to Amalia.
The common room of the inn boomed with laughter, the chime of glasses clashing and brimming with a myriad of diverse voices. The smoke of the big hearth filled the room with wonderfully scented fragrances as the flames consumed enchanted firewood. The inn seemed to be lively at no matter the time of the day and some customers seemed to never leave the establishment. It was near 5 pm and the kitchen was still producing exquisite dishes for the customers who were out to get a delicious meal, but others had eaten at home and were there just to drink. The big kegs filled with sweet honey mead, earthly beer and rich wine seemed to flow constantly.
From the stairs came a tapping, a young slender woman walked down the steps to the common room. Her legs were wrapped in tall riding booths mad of glinting black leather and dark panties. She wore a black skirt that fell up to her knees and around her hip she wore a white leather belt with a holster for a revolver on her right hip. A rapier with a large silver guard hung on her left side, its scabbard was made from black leather. Her upper body was covered by a long-sleeved white top. Her long maroon hair was lushly braided and hung over her left shoulder. Bright chestnut eyes looked into the world with confidence as she held up her head high and her glossy lips formed a beaming smile; she looked forward to an appetizing dinner.
Amalia walked to the bar. ”Bonjour, could I get today's dish?” asked the redhead with a voice that was thick with a Minstrelean accent. She could speak without that accent and assume different ones, but she preferred her native accent which gave a nice ring to the words she spoke; or so she thought, it was also part stubbornness.
The bald man behind the counter nodded, “Ai, we will bring it shortly. You can take a seat; I think there is still a place somewhere.” He handed Amalia a small lacrima that the staff could use to find her table.
”Merci vou ple,” Amalia said with dimples in her cheeks as she smiled. She had spent the whole day studying in books on warfare and fighting as she had no luck with jobs thus far, none of her contacts had jobs for her and her advertisements for her services rendered no customers. It always felt as if a day of studying made her feel hungrier than a day of fighting. She walked away from the bar to look for a place to sit, and as she turned around, she saw the barman shake his head. Probably not fond of foreigners she thought, her smile melt away and her bouncy walk turned into a stride. The lacrima was clench in her fist as she looked for a place. She found one empty table, a tall one with four stools. She placed the lacrima with a loud tap on the wooden surface of the table. Amalia took her sword and scabbard from her belt and placed it with a thud on next to the lacrima. The slender legs of the fabric patted stool made a shrieking noise as Amalia dragged it to make room to sit.
A while had passed, and Amalia was fumbling with the lacrima in her hands. At last, the dish arrived, a waitress with short blue hair brought a steaming plate to the table. The plate was placed in front of Amalia, who bent to smell the amazing fragrances of the dish; water ran in her mouth. ”Merci vous plait,” her eyes were closed as she smiled, ”could please bring a fine wine from Minstrel? A bottle and glass please.” She handed the waitress the lacrima, the blue-haired woman nodded and left without a word. Amalia inspected her food. There were four slices of meat, covered in a brown paste that was sprinkled with what seemed to be crunched hazelnuts. Next to the meat lay a salad of greens and carrot curls and a nice bed of mashed potatoes with flocks of old cheese and herbs strewn about. Amalia started to dig into the food, savouring every bit she took from the tender meat, the mashed potato and the greens. This is heavens, thought the Minsterlean woman with closed eyes. The waitress arrived with a green bottle of wine and a tall wine glass, she poured Amalia a glass. ”merci,” said the noblewoman, ”it tastes delicious.”
“Thank you, I’ll be sure to pass it on to the chef,” and with those words, the blue-haired waitress turned about to serve other people.
Ow, de Dodonge, thought Amalia as she took a whiff from the wine after she swirled the wine around in the glass, she could distinguish quite some wines from one another just by smelling them. Exquisite, was the thought that ran through Amalia’s head as she took a sip, this is how cheap wine is meant to be. There were good tasting wines among the cheaper ranges, some even tasted better than the properly expensive ones according to Amalia.